Our Menu

A Persian split pea and lamb stew, slow-cooked in a sun-dried lime and tomato sauce, with tender fried eggplant.

A Persian stew of slow-cooked chicken in a silky sauce of toasted walnuts and pomegranate molasses.

A traditional combination of lean lamb and chopped herbs, simmered to perfection with beans, dried lime and spices, served with saffron rice.

A savoury combination of diced lamb and yellow split peas in a homemade tomato sauce with dried lime, served with saffron rice and fried potatoes.

Slow-cooked chicken Maryland in a homemade tomato sauce, served with saffron rice, slivered almonds and a sprinkle of tart barberries.

Slow-cooked spring baby lamb shank, served with saffron rice infused with dill and baby broad beans.

A signature Persian dish of basmati rice with dill and fava beans, served with a succulent lamb neck braised in saffron and cinnamon.

Fried barramundi, served with saffron rice infused with dill and baby broad beans.

A Persian one-pot rice dish with tender green beans, succulent minced lamb and a rich tomato sauce.

Basmati rice mixed with lentils, topped with sautéed minced lamb, raisins and dates.

Persian rice layered with caramelised julienne carrots, saffron and zesty barberries, served with chicken.

One skewer of koobideh (seasoned minced lamb and beef) and one of marinated chicken thigh, served with grilled tomato, chilli and saffron rice.

Two skewers of koobideh (seasoned minced lamb with a portion of beef), served with grilled tomato, chilli and saffron rice.

Succulent grilled skewers of marinated lamb kotlet, charred for a tender and smoky flavour.

One skewer of barg (tenderised lamb backstrap), served with grilled tomato, chilli and saffron rice.

One skewer of chenjeh (lamb chunks), served with grilled tomato, chilli and saffron rice.

One skewer of koobideh (seasoned minced lamb and beef) and one of barg (tenderised lamb backstrap), served with grilled tomato, chilli and saffron rice.

One skewer of marinated chicken thigh, served with grilled tomato, chilli and saffron rice.

Three skewers of grilled chicken wings.

A generous portion of saffron and steamed basmati rice.

Purée of golden eggplant and garlic with a touch of whey and mint, walnuts and kashk.

Purée of golden eggplant with onion, special tomato sauce, egg and garlic.

Slow-cooked wheat and shredded lamb topped with melted butter, aromatic cinnamon and sesame seeds —warm and restorative.

A Persian soup of fresh herbs (spinach, leeks, spring onions, parsley, cilantro and dill), chickpeas, beans and traditional thin noodles, topped with crispy fried onions, kashk and sautéed mint.

Persian barley soup with shredded chicken and vegetables in a light, savoury tomato broth, with ginger.

Olives marinated with garlic, pomegranate molasses and walnuts.

Finely diced cucumber, tomato and onion, dressed with dried mint and fresh lime.

A fresh seasonal salad of tomato, cucumber and carrot.

Traditional Persian pickled vegetables in vinegar and herbs.

Golden, crispy fried potatoes.

Yogurt with diced cucumber and dried mint.

Creamy yogurt with shallots.

Persian saffron ice cream flavoured with rosewater and folded with bits of frozen clotted cream.

Persian saffron rice pudding infused with rosewater and cardamom, then garnished with cinnamon and pistachios.

A traditional Persian dessert, infused with saffron, rosewater and cardamom.

A pot of Persian black tea, served with rock sugar and dates.

A chilled can of your choice — Coke, Coke Zero, Sprite, Fanta or Lift.

A traditional savoury yogurt drink.

A traditional, lovely homemade drink.