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Full Menu

Complete your dining experience with Persian sweets, refreshing beverages, and traditional tea.

What We Serve

At Narin, we celebrate the rich flavours of Persian cuisine through authentic recipes, premium ingredients, and carefully crafted dishes. From charcoal-grilled kebabs to fragrant saffron rice and traditional desserts, every meal is prepared with warmth, quality, and genuine Persian hospitality.

Our Menu

Extra Rice

$10

Extra Rice

A generous portion of saffron and steamed basmati rice.

$45

Grilled Wings

Three skewers of grilled chicken wings.

$38

Shahi Kebab

One skewer of koobideh (seasoned minced lamb and beef) and one of marinated chicken thigh, served with grilled tomato, chilli and saffron rice.

$135

Family Platter

Lamb kotlet, joojeh, koobideh, barg and chenjeh — five grilled skewers, generously plated for sharing.

$65

Narin Kebab Special

One skewer each of koobideh (seasoned minced lamb and beef), barg (tenderised lamb backstrap) and marinated chicken thigh, served with grilled tomato, chilli and saffron rice.

$26

Koobideh Kebab

Two skewers of koobideh (seasoned minced lamb with a portion of beef), served with grilled tomato, chilli and saffron rice.

$44

Lamb Kotlet

Succulent grilled skewers of marinated lamb kotlet, charred for a tender and smoky flavour.

$30

Barg Kebab

One skewer of barg (tenderised lamb backstrap), served with grilled tomato, chilli and saffron rice.

30$

Chenjeh Kebab

One skewer of chenjeh (lamb chunks), served with grilled tomato, chilli and saffron rice.

55$

Vaziri Kebab

One skewer of barg (tenderised lamb backstrap) and one of marinated chicken thigh, served with grilled tomato, chilli and saffron rice.

38$

Soltani Kebab

One skewer of koobideh (seasoned minced lamb and beef) and one of barg (tenderised lamb backstrap), served with grilled tomato, chilli and saffron rice.

30$

Chicken Kebab

One skewer of marinated chicken thigh, served with grilled tomato, chilli and saffron rice.

$30

Havij Polo

Persian rice layered with caramelised julienne carrots, saffron and zesty barberries, served with chicken.

$25

Lobia Polo

A Persian one-pot rice dish with tender green beans, succulent minced lamb and a rich tomato sauce.

$25

Adas Polo

Basmati rice mixed with lentils, topped with sautéed minced lamb, raisins and dates.

$27

Zereshk Polo & Chicken

Slow-cooked chicken Maryland in a homemade tomato sauce, served with saffron rice, slivered almonds and a sprinkle of tart barberries.

$29

Baghali Polo & Lamb Shank

Slow-cooked spring baby lamb shank, served with saffron rice infused with dill and baby broad beans.

$37

Baghali Polo & Lamb Neck

A signature Persian dish of basmati rice with dill and fava beans, served with a succulent lamb neck braised in saffron and cinnamon.

$35

Baghali Polo & Fish

Fried barramundi, served with saffron rice infused with dill and baby broad beans.

$27

Gheimeh Bademjan

A Persian split pea and lamb stew, slow-cooked in a sun-dried lime and tomato sauce, with tender fried eggplant.

$28

Fesenjoon

A Persian stew of slow-cooked chicken in a silky sauce of toasted walnuts and pomegranate molasses.

$25

Ghormeh Sabzi

A traditional combination of lean lamb and chopped herbs, simmered to perfection with beans, dried lime and spices, served with saffron rice.

$25

Gheimeh

A savoury combination of diced lamb and yellow split peas in a homemade tomato sauce with dried lime, served with saffron rice and fried potatoes.

$20

Halim

Slow-cooked wheat and shredded lamb topped with melted butter, aromatic cinnamon and sesame seeds —warm and restorative.

$20

Ash Reshteh

A Persian soup of fresh herbs (spinach, leeks, spring onions, parsley, cilantro and dill), chickpeas, beans and traditional thin noodles, topped with crispy fried onions, kashk and sautéed mint.

$16

Kashk Bademjan

Purée of golden eggplant and garlic with a touch of whey and mint, walnuts and kashk.

$16

Mirza Ghasemi

Purée of golden eggplant with onion, special tomato sauce, egg and garlic.

$10

Barley Soup

Persian barley soup with shredded chicken and vegetables in a light, savoury tomato broth, with ginger.

$15

Marinated Olives

Olives marinated with garlic, pomegranate molasses and walnuts.

$10

Shirazi Salad

Finely diced cucumber, tomato and onion, dressed with dried mint and fresh lime.

$10

Garden Salad

A fresh seasonal salad of tomato, cucumber and carrot.

$10

Persian Mixed Pickles

Traditional Persian pickled vegetables in vinegar and herbs.

$10

Chips

Golden, crispy fried potatoes.

$10

Cucumber Yogurt Dip

Yogurt with diced cucumber and dried mint.

$10

Shallot Yogurt Dip

Creamy yogurt with shallots.

$13

Saffron Ice Cream

Persian saffron ice cream flavoured with rosewater and folded with bits of frozen clotted cream.
Sholeh Zard

$10

Sholeh Zard

Persian saffron rice pudding infused with rosewater and cardamom, then garnished with cinnamon and pistachios.
Halva

$10

Halva

A traditional Persian dessert, infused with saffron, rosewater and cardamom.

2× service $8 / 4× service $13 / 6× service $20

Tea Service

A pot of Persian black tea, served with rock sugar and dates.

$3

Soft Drinks

A chilled can of your choice — Coke, Coke Zero, Sprite, Fanta or Lift.
DOOGH

bottle $7 / jug $15

Doogh

A traditional savoury yogurt drink.

$10

Saffron Sharbet

A traditional, lovely homemade drink.

Why Choose Narin

At Narin Persian Restaurant, we combine authentic Persian flavours with warm hospitality to create a truly memorable dining experience. Every dish is prepared with premium ingredients, traditional recipes, and genuine care — bringing the rich taste of Persia to the heart of Sydney.

Carefully selected ingredients

Meals prepared with passion

A cosy atmosphere

Traditional flavours

Contact Us

  • Opening Hours: Wed - Mon: 12:00 PM to 9:00 PM
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