June 30, 2026Slow-cooked chicken Maryland in a homemade tomato sauce, served with saffron rice, slivered almonds and a sprinkle of tart barberries.
June 30, 2026A Persian stew of slow-cooked chicken in a silky sauce of toasted walnuts and pomegranate molasses.
June 30, 2026Purée of golden eggplant and garlic with a touch of whey and mint, walnuts and kashk.
June 30, 2026Olives marinated with garlic, pomegranate molasses and walnuts.
June 30, 2026Persian rice layered with caramelised julienne carrots, saffron and zesty barberries, served with chicken.
June 30, 2026A traditional Persian dessert, infused with saffron, rosewater and cardamom.
June 30, 2026Persian saffron rice pudding infused with rosewater and cardamom, then garnished with cinnamon and pistachios.
June 30, 2026Persian saffron ice cream flavoured with rosewater and folded with bits of frozen clotted cream.