Dish Tag: Gluten-Free

  • June 30, 2026
    A signature Persian dish of basmati rice with dill and fava beans, served with a succulent lamb neck braised in…
  • June 30, 2026
    Slow-cooked spring baby lamb shank, served with saffron rice infused with dill and baby broad beans.
  • June 30, 2026
    Slow-cooked chicken Maryland in a homemade tomato sauce, served with saffron rice, slivered almonds and a sprinkle of tart barberries.
  • June 30, 2026
    A savoury combination of diced lamb and yellow split peas in a homemade tomato sauce with dried lime, served with…
  • June 30, 2026
    A traditional combination of lean lamb and chopped herbs, simmered to perfection with beans, dried lime and spices, served with…
  • June 30, 2026
    A Persian split pea and lamb stew, slow-cooked in a sun-dried lime and tomato sauce, with tender fried eggplant.
  • June 30, 2026
    Purée of golden eggplant with onion, special tomato sauce, egg and garlic.
  • June 30, 2026
    A fresh seasonal salad of tomato, cucumber and carrot.
  • June 30, 2026
    Finely diced cucumber, tomato and onion, dressed with dried mint and fresh lime.
  • June 30, 2026
    Creamy yogurt with shallots.